Sausage,meat ball
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Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is used in a variety of processes, including the production of processed meat and fish products.

Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.

Transglutaminase is also used in molecular gastronomy to meld new textures with existing tastes.


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